Citrus Ginger Glazed Salmon

Ingredients

• 2 Tbsp brown sugar
• 2 Tbsp Orange juice
• 1 Tbsp lemon juice
• ½ tsp ground ginger
• 2 – 6 oz wild salmon fillets
• Salt and pepper to taste

Directions

1. Spray a broiler rack with cooking spray and preheat broiler
2. Season salmon with salt and pepper
3. In a small bowl mix together brown sugar, orange juice, lemon juice and ginger to form the glaze
4. Brush fish on both sides with the glaze and broil 6 inches from heat for 5-6 minutes per side. Fish should be moist and flake easily.

Recipe Summary:

Yield: 2 servings

Nutrition Facts:

Calories: 304
Fat: 8 gms
Protein: 42 gms
Carbohydrate: 14 gms

Source: Toni Ann Apadula RD, LDN, Duke Student Health Dietitian